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Foods that make you beautiful
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1. Wild salmon: A prime source for omega-3 fatty acids, which reduce
skin inflammation, preventing redness, wrinkles, and loss of firmness.
It's also potent in antioxidants and vitamins B and D.
2. Low-fat yogurt: In one word, calcium. Good for strong bones, nails,
and teeth. One cup of plain, low-fat yogurt has more calcium than a
glass of skim milk.
3. Oysters. The best source of zinc, period. Zinc helps build collagen,
which support the structure of skin and speeds up repair and renewal.
4. Blueberries and Pomegranates
Both of these fruits are bursting with antioxidants called anthocyanins,
which help protect you from fine lines and dryness by neutralizing the
free radicals that weather your skin. Plus, their high vitamin C content
enhances the production of collagen, which keeps your skin nice and
plump, says Glassman.
5. Kiwifruit: Another good source of antioxidants, kiwis are also a
great source of vitamin C and potassium, all which help prevent
wrinkles.
6. Sweet potatoes: Chock full of beta-carotene, something the body
converts to vitamin A, which keeps skin smooth and is thought to prevent
against sun damage.
7. Spinach: This nutrient-dense leafy green is a great source of beta-carotene and lutein, which protects the eyes.
8. Tomatoes: Perhaps the only vegetable best eaten processed. Tomatoes
are a major source of lycopene, a potent antioxidant also thought to
protect against sunburn.
9. Dark Chocolate
Teenage breakouts used to be blamed, at least in part, on wolfing down
too many candy bars. Chocolate has never been
proven to cause blemishes. In fact, the sweet stuff contains high levels
of flavonoids, potent antioxidants that can help protect your skin from
sun damage and amp up blood flow to your tissues, keeping skin
nourished and glowing. Look for chocolate that's at least
70 percent cacao (it has more antioxidants), and use restraint. If
you've been known to take down a giant chocolate bar in one sitting, buy
individually wrapped nuggets instead and stick to one or two (about one
ounce) a day.
10. Kidney Beans
They don’t just taste yummy as a side dish. Kidney beans and many
other legumes are packed with ingredients like protein, iron zinc, and
biotin, that give you longer, stronger hair, says Cosmo Radio health
expert Jennifer Wider, MD. In fact, having a biotin deficiency can leave
you with dry, brittle locks, so it’s especially important to stock up
on beans for a gorgeous ‘do. Mix some kidney beans into your salad or
toss them with a little olive oil and salt for a delish snack.
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